Posted on
October 21, 2014
by
Luis Valdizon
I took one look at the post on Janaki’s instragram, highlighting the abundance of fresh ingredients that would make up her thanksgiving fare, and went into my phone, sent a message Janaki and imposed my invitation on her. I had missed her last thanksgiving dinner and I was determined to not miss this one. Thanksgiving happens to be Janaki’s favourite holiday, as I’m certain you’ve heard her...
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Posted on
October 08, 2014
by
Klee
Happy Thanksgiving everyone!Our hours this weekend are;
Saturday 8-7pm
Sunday 8-5pm
Monday- CLOSED
A reminder too, that we are stocked up on organic veggies and fruits
russet potato
fingerling potato
parsnip
onions
shallots
garnet yams
brussel sprouts
chestnuts
rainbow carrots
cranberries
herbs
champagne grapes
quince
heirloom apples
bronze pears
We hope that you celebrate into the wee hours in the glow of fall's...
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Posted on
October 03, 2014
by
Klee
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Posted on
September 22, 2014
by
Klee
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Posted on
September 18, 2014
by
Klee
With the days growing shorter and cooler, I figured it was time to bring my favourite icelandic sheepskins back. These are by far the fluffiest, coziest, most luxurious sheepskins I've come across. To make them even better these "
Icelandic sheepskins meet strict EU directives concerning environmental preservation and protection. The tanning agents used are supplied by a company awarded full...
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Posted on
September 10, 2014
by
Klee
I am pretty happy to announce that after 5 years of having a studio in a closet, backyard, garage and porch that I am moving into a real studio. I have enjoyed the various make shift arrangements and managed to get work done but the idea of having a kiln that is not under a tarp and a sink that is not a hose and bucket are thrilling.
We are also in the process of working on an online shop that...
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Posted on
August 15, 2014
by
Luis Valdizon
"I hope you all don't expect something like this on your last day" Janaki said, humouring a hearty table of staff and friends at Le Marche's latest backyard gathering. The mood of the evening was bitter-sweet. Bitter, as the staff pot-luck dinner marked the official departure of Marche's resident chef, Kovic. And sweet, in light of the deeply beautiful people attending, dishes cooked with love,...
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