Posted on April 30, 2013 by Klee

I mentioned in a previous post that Yashar of Yummus would be hosting Lebanese inspired pop-up café @ The China Town Experiment. Well, it's this week and he will be collaborating with a couple other culinary favourites, Sunday Morning Ice Cream and Sugo Sauce. Check out the details below.

"ShwāyShwāy Café is popping-up at the Chinatown Experiment on 434 Columbia St. this week on May 3, 4, and 5. The pop-up is organized by Yash who is also behind Yummus, the new family of locally made hummus with popular flavours such as Smoked and Moroccan Spice. He has partnered with Genevieve from Sunday Morning Ice Cream who will be making a special flavour just for this pop-up and Maya from Sugo Sauce who will have her infused olive oils at the lunch and dinner tables. They will be open from 11am - 6pm for lunch, iced teas, ice cream, and pantry/freezer shopping. There will also be three long-table family style dinners each night including a Yummus & infused olive oil tastings, eastern mezze plates, Moroccan tagines, dessert, and a cocktail. Tickets are priced within reach at $30 and available here. We've heard rumours that there will be hookah too, so you are in for a true cultural experience here."